Crusty French Bread for the Zojirushi Recipe

Free Recipe Crusty French Bread for the Zojirushi

Recipe Type: Free Bread Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crusty French Bread for the Zojirushi Recipe

1-1/3 c Warm water, plus
2 tb Warm water
2 ts Sugar
1 ts Salt
4 c Bread flour
1 pk Active dry yeast

Crusty French Bread for the Zojirushi Preparation

Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select French Bread setting; then press Start . The complete light will flash when bread is finished. Use hotpads to remove pan from unit; pull out kneading rod. Invert container to remove loaf. Place bread on cooling rack. Allow to cool before slicing. Makes 1 loaf. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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