Free Recipe Crusty Dinner Rolls
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crusty Dinner Rolls Recipe
1 pk Active dry yeast
1/4 c Warm water
1 tb Sugar
2 tb Shortening
2 ts Salt
3/4 c Boiling water
2 Egg whites
3-3/4 c All purpose flour; (up to 4)
Crusty Dinner Rolls Preparation
Soften yeast in warm water. In mixing bowl, combine sugar, shortening, salt and boiling water. Cool to lukewarm. Add egg whites, 2 cups flour and yeast; mix well. Gradually add remaining flour to form a stiff dough. Knead on well-floured surface until dough is smooth and satiny, 8 to 10 minutes. Place in greased bowl, turning dough to grease all sides. Cover; let rise in warm place until doubled, about 1-1/2 hours. Punch down dough. Cover; let rise again for 45 minutes. Shape dough into 11 2-inch balls; place about 2 inches apart on greased cookie sheets. Let rise again until doubled, about 1 hour. Bake at 450 degrees for 15 to 20 minutes, until golden brown and crusty. YIELD: ABOUT 24 TIP: For crustier rolls, just before baking place a large shallow pan on lower rack of oven; fill with boiling water, Garlic Rolls: Combine 14 cup melted butter and ‘A teaspoon garlic powder or garlic salt. Brush rolls with butter mixture before baking. Seed Rolls: Before baking, brush rolls with milk. Sprinkle with poppy seed or sesame seed. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one was rated PRETTY GOOD Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997
How Do You Cook Crusty Dinner Rolls?
If you know another way to cook Crusty Dinner Rolls please make a comment in the form below to help other free recipe users make the best of this free recipie.