Free Recipe Crusty Booger Balls
Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crusty Booger Balls Recipe
1 cn (14 oz) sweetened condensed
-milk
5-1/3 c Flaked coconut (about 14
-ounces)
1 pk (large 8 oz) lime jello
1 c Ground, blanched almonds
1 ts Almond extract
Crusty Booger Balls Preparation
In large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared jello, almonds, and almond extract. Mix well with a large mixing spoon or rubber spatula. Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands. Scoop by 1/2 teaspoonfuls and shape into various-sized booger balls. Place them on a baking sheet, lined with a sheet of waxed paper. Make sure they are all slightly different, just as each and every booger is unique and special. Place a second sheet of waxed paper on your work surface and pour remaining unprepared jello on the center of waxed paper. Roll each ball in jello to coat well and create a thin outer layer. Then place back on the baking sheet. Return boogers to the refrigerator for an hour before serving, and store any extras in the refrigerator. Makes about 5 dozen just-picked treats. Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 04:18:02 EST From: Judy L Garrison <bluj@JUNO.COM>
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