Free Recipe Crusty Baked Potato Pancakes
Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crusty Baked Potato Pancakes Recipe
2 lg Or 4 medium potatoes
3 Eggs
3/4 c Flour
1/2 ts Salt
2 c Milk
1/4 lb Salt pork or bacon
Crusty Baked Potato Pancakes Preparation
Peel and grate the potatoes on medium grater. Add the eggs, flour, salt and milk. Beat thoroughly until well mixed. Dice salt pork or bacon and fry until crisped and browned, in an iron frying pan. Leave fat in the pan, remove salt pork or bacon. Add the batter, spread in the pan. Scatter fried salt pork or bacon on top. Bake in 350 degree F oven for 30 to 35 minutes. NOTES : Try it first for a Sunday brunch with ham and eggs, or serve with whipped butter, maple syrup or warm applesauce. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 31, 1997
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