Free Recipe Crustless Spinach Quiche (Oregon)
Recipe Type: Free Restaurant Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crustless Spinach Quiche (Oregon) Recipe
10 oz Spinach; frozen, chopped
-(thawed and well-drained)
1 c Cottage cheese
1/2 c Sour cream
1/2 ts Salt
1/4 ts Pepper
1/4 ts Seasoning salt
1 c Cheddar cheese**; grated
1 c Mushrooms; chopped
1/4 ts Thyme
6 Eggs beaten
1/4 c Parmesan cheese
Crustless Spinach Quiche (Oregon) Preparation
** A medium cheddar Tillamook cheese if preferred, of course! :) Preheat oven to 325 degrees. Combine all ingredients, except Parmesan cheese, in order given. Bake uncovered 45 minutes. Sprinkle with Parmesan cheese. Let stand 10 minutes. Cut into squares. Variations: Use Tillamook Monterey Jack cheese instead of Cheddar. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Tillamook Cheese Factory
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