Free Recipe Crunchy Teriyaki Burgers
Recipe Type: Free Beef Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crunchy Teriyaki Burgers Recipe
1 1/2 lb Ground Beef
1/2 c Water Chestnuts; *
1/4 c Soy Sauce
1/4 c Orange Juice; OR
1/4 c Sherry; Dry
1 ea Clove Garlic; Minced
1 ts Molasses Or Brown Sugar
1/8 ts Ginger; Ground
Crunchy Teriyaki Burgers Preparation
* Water chestnuts should be finely chopped. ~————————————————————————- Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
How Do You Cook Crunchy Teriyaki Burgers?
If you know another way to cook Crunchy Teriyaki Burgers please make a comment in the form below to help other free recipe users make the best of this free recipie.