Free Recipe Crunchy Peanut Balls
Recipe Type: Free Cookie Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crunchy Peanut Balls Recipe
1 c Sugar
1 c Light cream or canned
-evaporated milk, undiluted
1 c Light corn syrup
1 ts Vanilla extract
5 c Cornflakes or wheat flakes
2 c Crispy rice cereal
1 c Salted peanuts
Crunchy Peanut Balls Preparation
In medium saucepan, combine sugar, cream and corn syrup. Cook over low heat, stirring, until sugar is dissolved. Continue cooking, stirring occasionally, until syrup forms a soft ball when a little is dropped into cold water. Add vanilla. Meanwhile, in buttered large bowl, combine cornflakes, rice cereal and peanuts, toss to mix well. Add cooked syrup, mixing thoroughly. Refrigerate 30 minutes. With buttered hands, form into 48 (1 1/2 inch) balls. Makes 4 dozen Taken from McCall’s Cookery Vol 4 1983 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Crunchy Peanut Balls?
If you know another way to cook Crunchy Peanut Balls please make a comment in the form below to help other free recipe users make the best of this free recipie.