Free Recipe Crunchy, Munchy Crackers
Recipe Type: Free Snacks Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30
Ingredients for Crunchy, Munchy Crackers Recipe
2-1/2 c Rolled oat or barley flakes
1/2 c Barley flour
1/2 ts Salt
1/2 c Water
1/3 c Oil
1/2 c Sesame seeds
Crunchy, Munchy Crackers Preparation
Heat oven to 300 degrees. Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly. Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet. Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again to press seeds into the surface. Using a knife or pizza cutter, cut the dough into 1-inch squares. Bake until thoroughly dry and slightly brown, about 40 minutes. Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93 Converted by MMCONV vers. 1.40 ~– From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Crunchy, Munchy Crackers?
If you know another way to cook Crunchy, Munchy Crackers please make a comment in the form below to help other free recipe users make the best of this free recipie.