Free Recipe Crunchy Hazelnut Pastry Shell

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crunchy Hazelnut Pastry Shell Recipe

1 c Flour
1 tb Sugar
1/4 ts Salt
1/3 c Butter
1/4 c Oregon hazelnuts;
3 tb Water

Crunchy Hazelnut Pastry Shell Preparation

Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9 tart or pie pan. Chill 20 minutes. Bake in a 400 oven 15 minutes or until lightly browned. Cool. Makes 1 (9 ) tart. MC formatting by NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice (503) 537-2959 Fax Recipe by: Dundee Hazelnuts Posted to MC-Recipe Digest by Roberta Banghart <> on Mar 25, 1998

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