Free Recipe Crunchy Fried Fillets
Recipe Type: Free Main Dish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crunchy Fried Fillets Recipe
Salt
1 lb Perch fillets; thawed
Flour, all-purpose
1 Egg; beaten
3 tb Water
25 Crackers, saltine; to 30
Oil, salad; hot
Crunchy Fried Fillets Preparation
Lightly salt fillets; dredge each in flour. Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish. Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper. SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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