Free Recipe Crunchy Cheese Potatoes
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crunchy Cheese Potatoes Recipe
1 c (8oz.) sour cream
1/2 c Milk
1 tb Minced chives
1/2 ts Salt
1/4 ts Pepper
6 md Potatoes, peeled and sliced
-1/4 inch thick
1 c (4oz.) shredded sharp
-cheddar cheese
1/2 c Finely crushed cornflakes
Additional minced chives,
-optional
Crunchy Cheese Potatoes Preparation
In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350øF for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Homemaker Schools, Spring 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 3, 1998
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