Free Recipe Crunchy Bacon Crusted Halibut
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crunchy Bacon Crusted Halibut Recipe
4 8-ounce Halibut fillets
6 sl Bacon
1/2 c Asian Panko crumb/flake*
3 tb Margarine or butter; melted
TT salt and pepper; for
-melted butter
Crunchy Bacon Crusted Halibut Preparation
1) Preheat oven to 450ΓΈ 2) Cook the bacon, then chop or crumble and set aside 3) Brush both sides of fish with melted butter and place in a shallow baking dish 4) Arrange so that fillets are not touching 5) Sprinkle lightly with seasoned salt and pepper 6) In a mixing bowl place bacon pieces, crumbs, and melted butter 7) Mix well to evenly distribute butter 8) Spread crust evenly over the tops of the fillets and press lightly 9) Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected 10) Bake for 8-10 minutes or until fish is no longer transparent Suggested Wine: Carneros Chardonay NOTES : If crust begins to brown too much place a piece of tinfoil that is cut to the size of the fillet on top of it. If you cover the whole pan the crust will become soggy. *Panko is a type of light breading / coating that can be found in an Asian market Recipe by: Red Lobster Posted to recipelu-digest by Valerie Whittle <catspaw@inetnow.net> on Feb 7, 1998
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