Free Recipe Crunchy Apricot Bars
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Crunchy Apricot Bars Recipe
1-1/2 c Apricots; dried, 11-oz
4 Eggs
1 c Sugar
1 c Brown sugar; packed
1/2 ts Salt
1/4 ts Cardamom; ground
1 ts Lemon peel; grated
1/4 c Butter; melted
2 c All-purpose flour
2 ts Baking powder
1 c Toasted almonds; chopped
Powdered sugar
Crunchy Apricot Bars Preparation
Soak apricots in hot water one minute and drain. Chop finely and set aside. Beat eggs with sugars, salt, cardamom and lemon peel until very light and fluffy. Stir in melted butter. Blend in flour and baking powder. Mix in apricots and almonds. Pour batter into greased 9×13 inch baking pan. Bake in preheated 350 degree oven for 35 minutes or until cake tests done. Cool 10 minutes in pan then remove to wire rack to finish cooling. Sprinkle with sifted powdered sugar and cut into 36 bars when thoroughly cooled. Recipe by: California Favorites Posted to TNT – Prodigy’s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 5 No, v 1997
How Do You Cook Crunchy Apricot Bars?
If you know another way to cook Crunchy Apricot Bars please make a comment in the form below to help other free recipe users make the best of this free recipie.