Crunch Pound Cake Recipe

Free Recipe Crunch Pound Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Crunch Pound Cake Recipe

-BARBARA MEEK (XMNM74B)
2 c Cake flour
6 Eggs
2 c Sugar
1 ts Vanilla
1 c CRISCO

Crunch Pound Cake Preparation

Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so don’t think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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