Free Recipe Crumbly Topped Rhubarb
Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crumbly Topped Rhubarb Recipe
3 c Young Rhubarb; Unpeeled And
-Diced
1 tb Unbleached Flour
1/2 c Granulated Sugar
1 ts Cinnamon
1/8 ts Salt
1 tb ;Water
6 tb Butter Or Margarine
6 tb Unbleached Flour
1/2 c Brown Sugar; Firmly Packed
1/2 c Rolled Oats; Quick Cooking,
-Quick Cooking Oatmeal
Crumbly Topped Rhubarb Preparation
Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is tender and the top is brown. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper Posted to Bakery Shoppe Digest147 by Bill <thelma@pipeline.com> on Jul 06, 1997
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