Crumb-Topped French Toast Recipe

Free Recipe Crumb-Topped French Toast

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crumb-Topped French Toast Recipe

1/2 c Skim milk
1/2 ts Vanilla extract
1/4 ts Salt
2 Large eggs
1 c Cornflake crumbs
8 (1 ounce) ea diagonally cut
-slices French bread; (about
-1 thick)
1/4 c Margarine; melted

Crumb-Topped French Toast Preparation

OVEN: 450. Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish. Dip bread slices into milk mixture and dredge in cornflake crumbs. Place bread slices on a baking sheet and drizzle with margarine. Bake for 15 minutes or til golden brown. Posted to JEWISH-FOOD digest 285 Date: Sun, 28 Jul 1996 21:59:56 -0400 From: Linda Shapiro / Naples Florida <lss@coconet.com>

How Do You Cook Crumb-Topped French Toast?

If you know another way to cook Crumb-Topped French Toast please make a comment in the form below to help other free recipe users make the best of this free recipie.