Free Recipe Crown Roast Sausage-Corn Stuffing
Recipe Type: Free Stuffing Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crown Roast Sausage-Corn Stuffing Recipe
8 oz Fresh pork sausage
1/4 c Chopped green onions
1/4 c Sausage drippings
1 (6 0z) pkg stuffing mix for
-pork
-yep– saucepan style!
1-3/4 c Water
1 (7oz) can whole-kernel corn,
-drain
1/4 c Chopped pimento
2 qt Saucepan
-Medium high for 15 min
-This makes about 2 1/2
-cups
4 oz Sausage
2 tb Chopped green onions
2 tb Sausage drippings
-Go with 1 1/4 cups of the
-crumbs and
2 tb Seasonings
3/4 c Water
1/3 c The corn, drained
2 tb Chopped pimento
1 qt Saucepan
-Medium high for 10 min.
Crown Roast Sausage-Corn Stuffing Preparation
Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not enough drippings?–> Add melted butter or margarine! Now, add the vegtable-seasong mix, the correct amount of reserved drippings, and water. High heat to boil. Reduce heat to Medium low and simmer for 6 min. as noted. Add the crumbs from the mix in amount noted above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5 min as noted and fluff it with a fork. Now– stuff that Crown Rib Roast and remember to cover this mix with foil after 30 min cooking time in oven! Oops– got leftover stuffing? Well, pop it in a casserole with that roast and bake for 30- 45 min of your roasting time. Always nice to have some extra stuffing!! From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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