Free Recipe Crown Roast Potatoes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crown Roast Potatoes Recipe
4 Baking potatoes (medium)
1/4 ts Celery salt
1/4 ts Onion salt
1/4 c Butter or margarine
1 ts The herb mix you are using
-on the roast
Crown Roast Potatoes Preparation
Now: Potatoes (around the roast)– say, 4 servings. I know, you are two people but *I* eat like two people all by myself! If you really feel you both eat like birds– halve everything for 2-3 servings. Diresctions: Wash and peel the potatoes (you can just scrub them if you wish); cut potatoes lengthwise– 8 wedges. Figure you add them 1 1/4 -2 hrs before the roast is done; overlap potaoes as little as possible and dot with butter/margarine. sprinkle with the herbs and the onion & celery salts. Add a little ground peppper if you like. Check potatoes and remove when tender and be sure to turn and baste them with those great pan drippings once or twice while cooking! From: Sheryl Stewart Date: 01-11-95 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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