Free Recipe Croissants 2
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Croissants 2 Recipe
2-1/2 ts Yeast; (7G)
3 c Bread Flour; (450G)
1-1/2 ts Salt; (7G)
2-1/2 tb Sugar; (22G)
1-1/2 ts Butter; (5G)
1-1/4 c Water; (280G)
1-1/2 Sticks Butter;
-Chilled,(170G)
1 lg Egg; beaten
Croissants 2 Preparation
after 2 hr 2 min, beeper sounds remove dough, flatten and place in freezer (1 hr) in a greased pan; roll out the chilled dough, cover with butter slices and roll to incorporate. Chill in freezer for 1 hour. Fold dough in thirds, roll lightly, and chill in refrigerator for 2 hours Roll until 1/8 thick; cut into triangles; brush with beaten egg and roll from base to tip of triangle; form horn shape and let rise covered with a cloth in a warm place. When doubled in size, brush with remaining egg and bake in preheated oven, until golden brown Welbilt ‘The Bread Machine’ French bread MANUAL cycle >From: John Whitmore <whit@milton.u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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