Crockpot Stuffing Recipe

Free Recipe Crockpot Stuffing

Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 7

Ingredients for Crockpot Stuffing Recipe

1/3 c Margerine
1 c Chopped onion
1 c Chopped celery
1/2 ts Poultry seasoning
2 tb Chopped parsley
1/2 ts Salt
1/2 ts Sage
1/4 ts Thyme or marjarom
8 oz Canned mushrooms
6-1/2 c Bread cubes; dry
10-1/2 oz Can cream of chicken soup
-With water added to equal
-2 cups
1 Egg; well beaten

Crockpot Stuffing Preparation

Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup. Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991. Date: Thu, 6 Jun 1996 01:03:22 -0400 From: Lestat6663@aol.com MC-Recipe Digest V1 #110 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .

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