Free Recipe Crockpot Polish Sausage and Cabbage
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crockpot Polish Sausage and Cabbage Recipe
1/2 Cabbage head; course sliced
1 Potato; small; peeled/diced
1 ts Salt
1/2 ts Caraway seed
1 Onion; large; cut 1 slices
1-1/2 lb Polish sausage; cut 1 piec
14 oz Broth; chicken
Crockpot Polish Sausage and Cabbage Preparation
~—–LIZ JONES JONES————————- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992… From Robbie Shelton’s Database From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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