Crockpot Knockwurst and Cabbage Recipe

Free Recipe Crockpot Knockwurst and Cabbage

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crockpot Knockwurst and Cabbage Recipe

6 Knockwurst links
1 ts Caraway seeds
1/2 ts Salt
1 Small head cabbage shredded
1 Onion, thinly sliced
2 c Chicken bouillon

Crockpot Knockwurst and Cabbage Preparation

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings…. NOTE: If a more chewy texture> in the knockwurst is preferred, add the meat during the last hour of cooking…..

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