Crockpot Jambalaya Recipe

Free Recipe Crockpot Jambalaya

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crockpot Jambalaya Recipe

JUDY GARNETT PJXG05A—–
2 Carrots — sliced
1 ts Dried oregano — opt.
2 Garlic clove — minced
1/2 ts Dried basil
1 ts Salt
1 lb Shrimp; raw — shelled
1/4 ts Pepper
2 c Rice — cooked

Crockpot Jambalaya Preparation

Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot. Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes. Recipe By : File

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