Free Recipe Crockpot Fondue Italiano
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crockpot Fondue Italiano Recipe
1 lb Lean ground beef
2 tb Cornstarch
8 oz Mozzarella cheese
1 lb Sharp cheddar cheese
1 Envelope spaghetti sauce mix
1/2 c Dry red wine
2 15 oz cans tomato sauce
Crockpot Fondue Italiano Preparation
In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8 serv.
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