Crockpot Festive Meat Balls Recipe

Free Recipe Crockpot Festive Meat Balls

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crockpot Festive Meat Balls Recipe

1-1/2 lb Lean ground beef
1 cn (4 1/2-oz.) deviled ham
2/3 c Evaporated milk
2 Eggs; beaten slightly
1 tb Grated onion
2 c Soft bread crumbs
1/2 ts Salt
1/4 ts Allspice
1/4 ts Pepper
1/4 c Flour
1/4 c Water
1 tb Catsup
1 ts Dill weed
1 c Dairy sour cream

Crockpot Festive Meat Balls Preparation

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. ( If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream. Makes 5 to 7 servings. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 547 by ctlindab@mail1.nai.net on Jan 17, 1998

How Do You Cook Crockpot Festive Meat Balls?

If you know another way to cook Crockpot Festive Meat Balls please make a comment in the form below to help other free recipe users make the best of this free recipie.