Crockpot Chicken with Cream Sauce Recipe

Free Recipe Crockpot Chicken with Cream Sauce

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crockpot Chicken with Cream Sauce Recipe

1 lg Chicken
1 Stalk celery halved (with
Leaves)
1 sm Onion halved
4 Sprigs parsley
2 Whole cloves
1 Carrot peeled & halved
1 ts Salt
1 sm Bay leaf
1/2 ts Thyme
Water
Sauce:
4 tb Butter
1 c Chicken stock
1/8 ts Pepper
1/2 c Cream
1/2 c Flour
1/2 ts Salt
1/4 c Chopped parsley

Crockpot Chicken with Cream Sauce Preparation

Put the chicken in the crockpot & cover with water. Add celery, carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a small square of cheese cloth, add to the pot. Cover & cook on LOW for 7-9 hrs. Melt 4 Tbls. butter in a med saucepan. Stir in flour & cook over low heat for several mins. Gradually stir in stock. Simmer until smooth. Add salt, pepper, parsley & cream. Remove chicken from pot, slice & serve with the creamy sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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