Crockpot Brisket Recipe

Free Recipe Crockpot Brisket

Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Crockpot Brisket Recipe

2-1/4 lb Lean beef brisket
1 tb Veg. oil
3/4 c Red wine; or beer
1 tb Dijon mustard
1/2 ts Dried whole thyme
1/4 ts Rosemary
1/2 ts Salt
3 cl Garlic; minced
1 Bay leaf; crumbled
3 Carrots; 2 sticks
5 sm Red potatoes; halved
1 lg Onion; quartered
2 tb Quick-cooking tapioca; *
1/4 c Water

Crockpot Brisket Preparation

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy. Posted to MM-Recipes Digest V4 #299 by roy@indy.net (Roy) on Nov 19, 1997

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