Crockpot Boston Brown Bread Recipe

Free Recipe Crockpot Boston Brown Bread

Recipe Type: Free Quick Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crockpot Boston Brown Bread Recipe

1 c Corn meal
1 c Flour, rye
1-1/2 ts Baking soda
1 ts Salt
1 c Flour, whole wheat
3/4 c Molasses
2 c Milk, sour -=OR=-
2 c Buttermilk
1 c Raisins

Crockpot Boston Brown Bread Preparation

: Combine corn meal, rye flour, soda and salt. Add wheat flour. : In a separate bowl, stir molasses into sour milk or buttermilk and add to dry ingredients, a little at a time. Stir just enough to blend and add raisins. : Spoon into two one pound coffee cans and cover with foil. Tie. Place cans on metal rack in bottom of slow cooker and pour 2 cups of hot water around cans. : Cover pot and cook on high for 2 1/2 to 3 hours. Remove cans from pot and let stand 5 to 10 minutes. Turn bread out on cooling rack. Source: Crockery Cookery by Mable Hoffman From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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