Crockpot Beef Vegetable Soup Recipe

Free Recipe Crockpot Beef Vegetable Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crockpot Beef Vegetable Soup Recipe

1 lb Stew beef; trim, bite size
1 Small onion; diced
1 cn Stewed tomatoes; sliced
4 c Water
3 Potatoes; peeled, diced
Salt and pepper to taste
2 Carrots; peeled, pennied
1/2 ts Thyme
1 Garlic clove; crushed
1 ts Parsley; chopped
3 Peppercorns
2 Beef bouillon cubes
1 Bayleaf
1 tb Worcestershire sauce
1 Celery stalk; chopped
2 c Frozen mixed vegetables

Crockpot Beef Vegetable Soup Preparation

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor. Taken from the Martin County Guide. Marilee Schabo

How Do You Cook Crockpot Beef Vegetable Soup?

If you know another way to cook Crockpot Beef Vegetable Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.