Crockpot Beef Stew 2 Recipe

Free Recipe Crockpot Beef Stew 2

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crockpot Beef Stew 2 Recipe

2 lb Beef chuck or stew meat; cut
-in 1 cubes
1/4 c Flour
1-1/2 ts Salt
1/2 ts Pepper
1-1/2 c Beef broth
1 ts Worcestershire sauce
1 Clove garlic
1 Bay leaf
1 ts Paprika
4 Carrots; sliced
3 Potatoes; diced
2 Onions; chopped
1 Celery stalk; sliced
2 ts Kitchen bouquet; (opt)

Crockpot Beef Stew 2 Preparation

From: waring@ima.infomail.com (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Place meat in crockpot. Mix flour, salt, and pepper, and pour over meat, stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on Low 10-12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving. I usually don’t put in the onions and last time I made stew, I tripled the amount of potatoes, celery and carrots. It stretches the stew and makes it last longer. Well, theoretically it should last longer, but it’s usually gone in a couple of days around here! per Tiffany Graham-Hall REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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