Free Recipe Crock – Pot Pork Chop Stew
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crock – Pot Pork Chop Stew Recipe
6 Pork loin chops
4 tb Flour
2 tb Oil
6 md Potatoes; cubed
1 md Onion; chopped
1 sm Cabbage (optional); cut in
-thin wedges
4 Carrots; diced
1/4 ts Salt
1/2 ts Pepper
2 ts Beef bouillon granules
1/4 c Water
1 cn (14 1/2 oz.) sliced stewed
-tomatoes
1/2 c Sour cream
2 tb Cornstarch
Crock – Pot Pork Chop Stew Preparation
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir. 3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours 4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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