Crock-Pot or Baked Beans Recipe

Free Recipe Crock-Pot or Baked Beans

Recipe Type: Free Butter Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crock-Pot or Baked Beans Recipe

1 cn (Large) pork and beans in
-tomato sauce; (3 1/2 c.)
1 cn (1 Lb.) red kidney beans
1 cn (1 Lb.) butter beans
1/4 lb Cheddar cheese; (or more)
-cubed
1/2 c Brown sugar
1/3 c Ketchup; (1/3 to 1/2)
3 tb Worcestershire sauce
8 sl Bacon
1 Chopped onion
Garlic powder

Crock-Pot or Baked Beans Preparation

Drain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 27, 1998

How Do You Cook Crock-Pot or Baked Beans?

If you know another way to cook Crock-Pot or Baked Beans please make a comment in the form below to help other free recipe users make the best of this free recipie.