Free Recipe Crock-Pot Hot Buttered Rum
Recipe Type: Free Drink Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crock-Pot Hot Buttered Rum Recipe
1/2 ga Apple cider (up to 1)
3 tb Butter
8 Cinnamon sticks or cinnamon
-spice to taste
1 Box of cloves
2 lg Lemons
Touch of nutmeg
Spiced rum
Crock-Pot Hot Buttered Rum Preparation
Pour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for 1/2 hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick. Posted to recipelu-digest Volume 01 Number 280 by Diane Geary <diane@keyway.net> on Nov 20, 1997
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