Free Recipe Crock Pot Clam Chowder
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crock Pot Clam Chowder Recipe
4 cn (6 1/2 Oz.) Clams Or 3 Lbs.;
-fresh/frozen
1/2 lb Salt pork or bacon; diced
1 lg Onion; chopped
6 lg (Up To 8) Potatoes; pared
-and cubed
3 c Water
3-1/2 ts Salt
1/4 ts Pepper
4 c Half And Half Cream Or Milk
3 tb Cornstarch; (up to 4)
Crock Pot Clam Chowder Preparation
If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
How Do You Cook Crock Pot Clam Chowder?
If you know another way to cook Crock Pot Clam Chowder please make a comment in the form below to help other free recipe users make the best of this free recipie.