Free Recipe Crock-Pot Chile Rellenos
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crock-Pot Chile Rellenos Recipe
1 cn (Large) whole fire roasted
-Ortega chilies
2 c Grated Cheddar cheese
2 c Monterey Jack cheese
4 Eggs; separated
2/3 c Half and half
2 tb Flour
Crock-Pot Chile Rellenos Preparation
Grease crock-pot with butter. Make layers of chiles, Jack cheese and Cheddar cheese. Repeat. Beat egg whites until stiff. Mix yolks and half and half. Fold in egg whites and flour. Pour over chiles and cheese. Cook on high 2 to 3 hours or until golden brown. Posted to recipelu-digest Volume 01 Number 279 by Diane Geary <diane@keyway.net> on Nov 20, 1997
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