Crock-Pot Bread Pudding Recipe

Free Recipe Crock-Pot Bread Pudding

Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crock-Pot Bread Pudding Recipe

8 sl White bread; cubed
1/4 c Butter or margarine; melted
4 Eggs; beaten
2 c Milk
1/4 c Sugar
1 c Raisins
1/2 ts Nutmeg
—Sauce On Top—
3/4 c Sugar
2 tb Butter
2 tb (rounded) flour
1 c Water
1 ts Vanilla

Crock-Pot Bread Pudding Preparation

Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving. Posted to recipelu-digest Volume 01 Number 279 by Diane Geary <diane@keyway.net> on Nov 20, 1997

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