Free Recipe Crispy Potato Salad with Blue Cheese
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Crispy Potato Salad with Blue Cheese Recipe
1-1/2 lb Small new potatoes
3 tb Tarragon vinegar
2 ts Dijon mustard
1 ts Salt
1/8 ts Dried marjoram
1/8 ts White pepper
1 Clove garlic — minced
1/3 c Salad oil
1/2 c Radishes — sliced
1/2 c Cucumber — chopped
1 sm Onion — chopped
1 sm Green pepper — seeded and
Chopped
1 md Carrot — shredded
1 Stalk celery — finely
Chopped
1/4 c Parsley — chopped
2 Eggs, hard-boiled — sliced
1/4 c Mayonnaise
1/4 c Sour cream
1/4 c Blue cheese — crumbled
Tomato wedges, for garnish
Crispy Potato Salad with Blue Cheese Preparation
1. Cook potatoes (unpeeled) in boiling salted water to cover until tender (25 to 30 minutes). Drain and slice while warm. Place in a large bowl. 2. While potatoes cook, in a small bowl mix vinegar, mustard, salt, marjoram, pepper, and garlic. Using a whisk or fork, gradually beat in oil until well combined. Pour oil mixture over warm potatoes, stirring gently to coat potato slices. Cover and refrigerate for at least 2 hours (or as long as overnight, if you wish). 3. Lightly mix in radishes, cucumber, onion, pepper, carrot, celery, parsley and hard-cooked eggs. Mix mayonnaise and sour cream until smooth; stir in cheese. Fold mayonnaise mixture into potatoes. Cover and refrigerate for 1 to 3 hours. Garnish with tomato wedges. Recipe By : the California Culinary Academy File
How Do You Cook Crispy Potato Salad with Blue Cheese?
If you know another way to cook Crispy Potato Salad with Blue Cheese please make a comment in the form below to help other free recipe users make the best of this free recipie.