Free Recipe Crispy Nut Swirls
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crispy Nut Swirls Recipe
1 pk Active dry yeast
1/4 c Warm water
2-1/2 c All purpose flour; (up to 3)
1/4 c Sugar
1-1/2 ts Salt
1/2 c Shortening
1 c Creamed small-curd cottage
-cheese
1 Egg; slightly beaten
Crispy Nut Swirls Preparation
Filling: 1/4 cup confectioners’ sugar 1/3 cup butter or margarine, melted 1 cup firmly packed brown sugar 1 cup ground nuts 1 teaspoon vanilla extract Soften yeast in warm water. Sift 2 cups flour with sugar and salt into mixing bowl. Cut in shortening until particles are the size of small peas. Blend in cottage cheese, egg and yeast. Gradually add 1/2 to 1 cup flour to make a stiff dough. Knead on well-floured surface until dough is no longer sticky, 3 to 5 minutes. Cover while preparing filling by combining ingredients. Roll out dough on floured surface to a 20 x 14-inch rectangle. Spread dough with filling. Roll the two 14-inch sides toward each other until they meet in center of rectangle. Cut into 1/2-inch slices. Twist each slice once to resemble an 5 ; place on greased cookie sheets. Cover; let rise in warm place until doubled, 1 to 1-1/2 hours. Bake at 375 degrees for 12 to 15 minutes, until golden brown. Sprinkle warm rolls with confectioners’ sugar. YIELD: ABOUT 24 Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997
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