Crispy Japanese Breaded Pork Cutlet Recipe

Free Recipe Crispy Japanese Breaded Pork Cutlet

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crispy Japanese Breaded Pork Cutlet Recipe

4 Lean pork cutlets from the
-loin, fat removed, about 6
-oz. each
1 pk (8 oz.) of panko*
Peanut oil for frying

Crispy Japanese Breaded Pork Cutlet Preparation

Lightly pound the cutlets with a meat hammer. Spread the panko on a flat plate. Heat 1/2 inch of peanut oil in a skillet large enough to hold all the cutlets. Press each cutlet into the crumbs, breading both sides generously, just before placing it in the skillet. Fry over medium-high heat until golden. Drain on paper towel and serve. *Panko….Japanese bread crumbs, can be found in asian grocery stores. Served with soy sauce mixed half and half with rice vinegar and seasoned with grated fresh ginger root or with a quartered lemon. Per Serving: 509 calories, 42gm protein, 31gm carbohydrates, 23gm fat, 71mg cholesterol, 7gm saturated fat, 376mg sodium Source: The Washington Post- Joyce Dodson Piotrowski Posted to EAT-L Digest 01 Oct 96 From: Anita M. Cousar <Aaliyah618@AOL.COM> Date: Wed, 2 Oct 1996 19:53:56 -0400

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