Free Recipe Crispy Frog Legs
Recipe Type: Free Main Dish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crispy Frog Legs Recipe
5 lb Frog legs; small
3/4 c Lemon juice; or vinegar
Crushed ice
1 c Milk
6 Eggs; separated
2 tb Olive oil; or veg. oil
1/4 ts Salt
Salt
Pepper
1-1/2 c Flour, all-purpose
Vegetable oil
Crispy Frog Legs Preparation
Wash frog legs thoroughly. Place in a large Dutch oven; sprinkle with lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours. Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well. Beat egg whites until stiff; fold into batter. Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in flour. Fry until golden brown in deep oil heated to 375 degrees. Drain on paper towels. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
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