Crispy Coated Chicken Recipe

Free Recipe Crispy Coated Chicken

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crispy Coated Chicken Recipe

1 pk Campbell s dry onion soup
-mix with chicken broth
2/3 c Dry bread crumbs
1/8 ts Pepper
1 Egg
-OR
2 Egg whites
2 tb Water
6 Skinless, boneless chicken
-breast halves
-OR
12 Skinless, boneless chicken
-thighs (about 1 1/2 lb)
2 tb Margarine, melted (opt)

Crispy Coated Chicken Preparation

1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper. 2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture. 3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400’F. 20 minutes or until chicken is no longer pink. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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