Free Recipe Crispy Chicken with Asparagus Sauce
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crispy Chicken with Asparagus Sauce Recipe
4 Skinless, boneless chicken
-breast halves
1 Egg, beaten
2 Egg whites, beaten
1/2 c Dry bread crumbs
2 tb Vegetable oil
1 cn Campbell s Cream of
-Asparagus Soup (10 3/4 oz)
1/3 c Milk
1/3 c Water
Crispy Chicken with Asparagus Sauce Preparation
Prep Time: 10 minutes. Cook Time: 20 minutes. 1. In shallow dish, dip chicken into egg; coat with bread crumbs. 2. In skillet oven medium-low heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm. Pour off fat. 3. In skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Serve over chicken with parslied rice. Garnish with cherry tomatoes if desired. Serves 4 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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