Crisped Chips for Mexican Chips Recipe

Free Recipe Crisped Chips for Mexican Chips

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crisped Chips for Mexican Chips Recipe

4 Corn Tortillas
Pam Vegetable Oil Spray

Crisped Chips for Mexican Chips Preparation

Lightly spray each side of tortilla with Pam. Cut each tortilla into eight wedges. Arrange on baking sheet. Bake at 400 for 3 minutes on each side. Serve with salsa or black bean dip. Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 06, 1998

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