Free Recipe Crisp Sauteed Mushrooms
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crisp Sauteed Mushrooms Recipe
1 lb Large whole fresh mushrooms*
Crisp Sauteed Mushrooms Preparation
Note: these mushrooms must be absolutely fresh and the caps should not be separating from the stems. Brush off mushrooms and slice into 1/4 slices from the top down, including the stems. With a fine mist spray bottle, mist the mushrooms to just barely dampen. Drop into a paper bag or large ziplock bag that contains 1 or 2 cups of flour. Stir well or shake very gently. Then, let the mushrooms marinate for a while in the flour while you prepare to cook them. In a large, well seasoned cast-iron skillet or a commercial quality non- stick skillet melt 1/2 stick of fresh unsalted butter and ~1/4 cup of olive oil. Mix the oils well and heat to ~300-325 degrees F. Drop the mushrooms into a colander to remove excess flour. Drop a few at a time into the butter/oil and coat each well. Continue ’til all the mushrooms are in the skillet. Turn down the heat to the sauté level and continue to cook, turning frequently. After a few minutes add salt and pepper to taste. Continue to cook until the degree of crispness is achieved. Formatted and Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 22, 1998
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