Free Recipe Crisp Potato Skins
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crisp Potato Skins Recipe
6 md Potatoes; (about 2 lbs.)
1/4 c Margarine; melted
1 ts Soy sauce
Crisp Potato Skins Preparation
Preheat oven to 400 degrees. Scrub potatoes thoroughly and pierce with a fork. Bake until tender (about 45 minutes). Cool, then cut in quarters lengthwise and then half crosswise to form 8 sections. Scoop flesh from skins leaving 1/8-inch shell. Increase oven temperature to 500 degrees. Mix margarine and soy sauce together and brush on both sides of the skins. Place on baking sheet and bake until crisp (about 10 minutes). Serve sprinkled with coarse salt and your favorite dip. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
How Do You Cook Crisp Potato Skins?
If you know another way to cook Crisp Potato Skins please make a comment in the form below to help other free recipe users make the best of this free recipie.