Free Recipe Crisp German Meatballs

Recipe Type: Free Ham Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crisp German Meatballs Recipe

1/2 lb Grd pork sausage
1/8 ts Pepper
1/4 c Onion, chopped
1 c Mayo
1 cn 16 0z saurkraut, drain
1/4 c Prepared mustard
-& chopped 2
x Eggs
2 tb Breadcrumbs,dry & fine
1/4 c Milk
1 pk Cream cheese, soften
1/2 c Flour
2 tb Parsley
1 c Breadcrumbs, fine
1 ts Prepared mustard
Veg. oil
1/4 ts Garlic salt

Crisp German Meatballs Preparation

Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4 balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2 into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz

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