Free Recipe Crisp-Fried Shallots – Hanh Kho Phi
Recipe Type: Free Vietnamese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crisp-Fried Shallots – Hanh Kho Phi Recipe
1/2 c Vegetable oil
1/2 c Thinly sliced shallots
Crisp-Fried Shallots – Hanh Kho Phi Preparation
This is an important ingredient in his many dishes throughout this book. Use as specified in recipes. Heat the oil in a small saucepan until hot but not smoking, about 300 degrees F. Add the shallots and fry over moderate heat until crispy and golden brown, about 5 minutes. Do not overcook. Immediately remove the shallots with a slotted spoon and drain on paper towels. Reserve the oil for another use. Cooked this way, shallots can be stored in a tightly covered jar on the kitchen shelf for up to 1 month. Yield: about 1/3 cup. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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