Free Recipe Crisp Florentine Cookies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Crisp Florentine Cookies Recipe
1/2 c Heavy cream
1/2 c Sugar
1/4 ts Salt
1-1/4 c Blanched Nuts*, chopped
*(Almonds, Pecans -OR-
*Hazelnuts)
1/4 lb Candied Orange Peel
-(store-bought or homemade)
– chopped
1/4 c Flour
Crisp Florentine Cookies Preparation
PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off. Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet. Bake for 12 minutes, until brown around the edges. Cool slightly on sheet. Remove and let cool until crisp. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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