Free Recipe Crisp Chicken Rolls
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crisp Chicken Rolls Recipe
3 Chicken breasts; halved,
-boned and skinned
1-1/4 c Chopped cooked shrimp
3/4 c Softened butter
1/4 c Chopped green onion
1-1/2 ts Salt
Oil
1 c Flour
1-1/4 ts Baking powder
1 ts Salt
3/4 c Water
Crisp Chicken Rolls Preparation
About 2-1/2 hours before serving, pound chicken to 1/4 inch thickness. Combine shrimp, butter, onion and salt. Spoon into center of breast, leaving 1/2 inch edge all around. Roll from narrow end; fasten with toothpicks. Cover and refrigerate 15 minutes. In Dutch oven, over medium-high heat, heat 1 inch oil to 370. Mix flour, baking powder, salt and water until blended. Dip three chicken rolls, 1 at a time, into flour mixture, then into oil. Fry until golden for 10-15 minutes, turning occasionally. Drain and repeat with other three breasts. Remove toothpicks. Keep warm on heated platter. MRS HUGH BONNER (GAY) TURNER, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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