Free Recipe Crisp Beef

Recipe Type: Free Indonesian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crisp Beef Recipe

1/2 lb Lean Beef Chuck or Round
1 Clove Garlic, chopped
1/2 ts Salt
1/4 ts Fresh Ground Black Pepper
1 tb Dark Brown Sugar
1/2 tb Molasses
2 tb Lime Juice
1/4 ts Ground Coriander
1 c Water
2 tb Peanut Oil

Crisp Beef Preparation

Cut the meat in thin slices along the grain, not across it. Pound the slices until they almost fall apart. Put the meat and all the other ingredients except the Oil in a heavy saucepan. Bring to a boil over high heat, then reduce the heat to medium low and cook, stirring now and then, until the liquid has evaporated. Remove the meat and tear it into fine strips using two forks. Scrape the bottom of the pan to gather the residue, add the oil and set it over Medium heat. When the oil is hot add the meat shreds and fry, stirring, until they are crisp and dark brown. Drain on paper towels before serving. From Gemini’s MASSIVE MealMaster collection at

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